How to Make Polish Kiełbasa Sausage

thespruceeats.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

14 feet hog casings (rinsed three times to get rid of the excess salt)

4 pounds boneless pork shoulder (well-marbled)

½ cup ice cold water

2 cloves garlic (crushed in a press)

4 teaspoons salt

1 teaspoon black pepper

1 teaspoon marjoram

Directions at thespruceeats.com

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