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Ingredients
  • subheading: Dry Rub:
  • ½ cup brown sugar
  • ½ tsp coarse kosher salt
  • ½ tsp chipotle chili powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cumin
  • 1 large rack of baby back ribs about 2 pounds
  • subheading: Sticky Asian Sauce:
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp ginger fresh grated paste
  • 2 tsp toasted sesame oil
  • 2 cloves of garlic minced
  • ¼ tsp crushed red pepper flakes to taste
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