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Ingredients
  • 2 strips thick cut bacon, chopped
  • 1 inch fresh ginger, thinly sliced
  • low sodium chicken broth (32 oz)
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons curry paste
  • 1 tablespoon chili paste
  • 3/4 pound skinless chicken thighs
  • 1 ounce dried porcini mushrooms
  • 8 ounces fresh cremini mushrooms, sliced
  • 2 tablespoons toasted sesame oil
  • 2 packages of ramen noodles
  • 3 cups fresh baby spinach
  • steamed bok choy
  • TOPPINGS:
  • 4 6-minute boiled eggs
  • scallions
  • bean sprouts
  • cilantro
Steps
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