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Bulgarian Eggplant Dip
Ingredients
  • 3 eggplants roasted
  • 3 red bell peppers roasted
  • 3 to 5 cloves garlic minced
  • 3 tbsp parsley chopped
  • 1 tbsp dille chopped
  • 1 tbsp red wine vinegar
  • 1 tomato chopped
  • 1 tbsp olive oil
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste
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