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Low Carb, Gluten Free Red Velvet Cake
Ingredients
  • subheading: CAKE:
  • ¼ cup butter softened
  • ½ cup low carb sweetener
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup almond flour
  • ⅓ cup coconut flour
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • ¼ teaspoon salt can be omitted if desired
  • ¼ cup sour cream or plain yogurt
  • red food coloring optional for red color
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • ¾ cup powdered low carb sweetener or other one for one substitute
  • ½ teaspoon vanilla extract
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