https://www.copymethat.com/r/BSC2qKLHz/beef-enchiladas/
134443120
S3zslJO
BSC2qKLHz
2024-05-02 09:26:36
Beef Enchiladas
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Ingredients
- subheading: SPICE MIX:
- 1 tsp each onion & garlic powder (Note 1)
- 1 tbsp each cumin powder, paprika and dried oregano
- ½ to 1 tsp cayenne pepper (optional, spiciness)
- subheading: ENCHILADA SAUCE:
- 2 tbsp olive oil
- 3 tbsp flour , plain/all purpose
- 2 cups (500ml) chicken stock / broth , low sodium
- 1 ½ cups (375 ml) tomato passata OR US 1 can (8 oz) canned tomato sauce (eg Hunts) (Note 2)
- ¼ tsp each salt and pepper
- subheading: BEEF:
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped (~1 cup)
- 1 lb / 500g ground beef (mince)
- 400g / 14oz refried beans (1 can, I use Old El Paso)
- 400g / 14oz black beans, drained (1 can, Note 3)
- subheading: ENCHILADAS:
- 8 tortillas (or burrito wraps)
- 1.5 cups (150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)
- Cilantro/coriander leaves , roughly chopped (optional garnish)
Steps
Directions at recipetineats.com
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