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Ingredients
  • 1 pound flank steak
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cooking oil I use canola
  • 2 cups broccoli florets washed, dried and cut into bite size pieces
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 red bell pepper sliced
  • 1 green onion sliced
  • subheading: SAUCE:
  • ½ cup soy sauce
  • 3 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 2 tablespoons toasted sesame seeds
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