Verde Shrimp Enchiladas (W/ Jalapeno Cream Sauce)

gimmesomeoven.com

Eva Hawes

subheading: !Enchilada Ingredients:

1 lb. peeled, devined shrimp

2 cloves garlic, peeled and minced

half a white onion, peeled and finely chopped

3 cups cole slaw

3 cups fresh baby spinach

1 tsp. chipotle powder

¼ tsp. oregano

dash of cayenne pepper

12 (6-inch) corn tortillas (**see tip below for warming instructions and/or substitutions)

2 to 3 cups Monterrey Jack cheese (or other favorite cheese)

subheading: !Jalapeno Cream Sauce Ingredients:

2 Tbsp. butter

2 Tbsp. flour

1 ½ cups chicken broth

1 jalapeno, seeded and minced

¾ cup sour cream

½ tsp. salt

½ tsp. garlic powder

¼ tsp. pepper

½ cup chopped fresh cilantro

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