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Turkish Chickpea Stew with Dried Apricots
hi in carbs
  • 1 tsp olive oil (or oil of choice)
  • 1 onion, chopped fine
  • 1 garlic cloves, minced
  • 1 tsp garam masala
  • 1 tsp paprika
  • ¼ tsp sea salt
  • 1 tbsp flour (chickpea flour or whole wheat flour)
  • 2.5 cups vegetable broth
  • 1 15 ounce can chickpeas
  • 1 can diced tomatoes, drained
  • ½ cup dried apricots, sliced
  • 2 medium size potatoes, chopped into small squares
  • 1 tbsp chopped chives or cilantro
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