The Best White Sandwich Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

6 ½ to 7 ½ cups unbleached all-purpose flour

2 ½ teaspoons salt

1 ½ tablespoons instant yeast

¼ cup sugar or honey

2 ¾ cups very warm water

¼ cup neutral-flavored oil (like grapeseed, canola, vegetable, avocado)

Butter for top of loaves, optional

Directions at melskitchencafe.com

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