https://www.copymethat.com/r/9wy11l9ZP/sausage-balls/
11830393
BRx5OUZ
9wy11l9ZP
2024-03-29 06:54:22
Sausage Balls
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Servings: 5 dozen sausage balls/1cip dip
Servings: 5 dozen sausage balls/1cip dip
Ingredients
- subheading: Sausage Balls:
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- ⅛ tablespoon pepper
- subheading: Dip:
- 1 cup mayonnaise
- 1 tablespoon mustard
Steps
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet.
- Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.