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Ingredients
  • 1 pie crust single
  • 1 cup mozzarella cheese shredded, divided
  • ½ cup cheddar cheese shredded, divided
  • 3 large tomatoes about 24 ounces
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • freshly ground black pepper to taste
  • ⅓ cup fresh basil leaves chopped
  • ¼ cup mayonnaise
  • 1 cup grape tomatoes halved
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