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Pumpkin Sourdough Bread
  • Flour - All-purpose flour will do.
  • Active sourdough starter - This is starter that has been fed between 4 to 12 hours before baking and is super bubbly.
  • Water
  • Pumpkin puree - Canned or homemade
  • Salt - This is a necessary ingredient that adds so much flavor to the bread.
  • Sugar -  Sweetens this pumpkin sourdough bread a bit.
  • Pumpkin spice - That classic fall flavor we all love and expect come fall, providing a warm, spicy flavor.
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