Pumpkin Sourdough Bread
- Flour - All-purpose flour will do.
- Active sourdough starter - This is starter that has been fed between 4 to 12 hours before baking and is super bubbly.
- Pumpkin puree - Canned or homemade
- Salt - This is a necessary ingredient that adds so much flavor to the bread.
- Sugar - Sweetens this pumpkin sourdough bread a bit.
- Pumpkin spice - That classic fall flavor we all love and expect come fall, providing a warm, spicy flavor.
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