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Best Lemon Ricotta Pasta
Ingredients
  • Kosher salt
  • 1 lb. bucatini or spaghetti
  • 1 c. ricotta
  • ½ c. freshly grated Pecorino or Parmesan, plus more for serving
  • ½ c. extra-virgin olive oil
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • Freshly sliced basil (optional)
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