Almond-Crusted Chicken with Miso Pumpkin Mash

taste.com.au

Cerij

750g peeled pumpkin, cut into 2cm cubes

55g (½ cup) almond meal

2 tablespoons gluten-free cornflour

1 tablespoon sesame seeds

½ teaspoon Chinese five spice

80ml (⅓ cup) reduced-fat coconut milk

8 (500g) chicken tenderloins, trimmed

2 teaspoons olive oil

2 teaspoons white miso paste

200g snow peas, steamed, to serve

1 bunch broccolini, steamed, to serve

Lemon wedges, to serve

Directions at taste.com.au

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