Oven Barbecued Flanken Ribs

toriavey.com

Mied03

subheading: Dry Rub Ingredients:

3 ¾ tsp mustard powder

1 tbsp brown sugar

2 ¼ tsp smoked paprika

2 ¼ tsp cumin

1 ½ tsp garlic powder

1 ½ tsp onion powder

1 ½ tsp dried thyme

1 ½ tsp crushed red pepper

1 ½ tsp celery salt

1 ½ tsp marjoram

1 ½ tsp dried oregano

¾ tsp black pepper

¾ tsp chili powder (mild)

¾ tsp dried sage

¾ tsp sour salt (or citric acid)

¾ tsp kosher salt

½ tsp ground coriander

Heaping ¼ tsp allspice

subheading: Ingredients:

4 lbs bone-in flanken rib strips cut 1 inch thick (8 rib strips - should have 4 bones to each piece)

¾ cup sweet barbecue sauce

¾ cup spicy barbecue sauce

1 tbsp dry rub mixture

Directions at toriavey.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer