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Best Garlic Zucchini Noodles Pasta
  • Four medium zucchini, or almost two pounds
  • Turmeric, three tablespoons of extra virgin
  • 3 to 4 cloves of finely chopped garlic one tablespoon Depending on your preference for heat,
  • use ¼ to ½ teaspoon of crushed red pepper flakes with your spaghetti.
  • Two medium tomatoes, roughly 12 ounces in size, diced
  • Add extra parmesan cheese for serving (½ cup shredded)
  • One cup of shredded basil leaves
  • One tsp cornflour
  • two tsp cold water
  • Add salt to taste.
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