Vietnamese Chicken Salad with Rice Noodles

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: For the Dressing:

3 serrano peppers

4 cloves garlic

2 tablespoons rice vinegar

2 tablespoons brown sugar

4 tablespoons fish sauce

6 tablespoons lime juice

6 tablespoons vegetable oil

subheading: For the Salad:

1 lb. boneless skinless chicken breasts

6 ounces rice noodles

4 large carrots, peeled

8 to 10 full leaves of green cabbage

one large handful of each - cilantro leaves, mint leaves, and green onions

Directions at pinchofyum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer