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Ingredients
  • 2 Onions, diced
  • 3 Garlic cloves, chopped
  • 1 tbsp Ginger, peeled and grated
  • ½ tsp Chilli flakes
  • ½ tsp Cumin seeds
  • ½ tsp Coriander seeds
  • ½ tsp Mustard seeds
  • 2 tsp Tumeric
  • 1 tsp Garam masala
  • 200g Dried red lentils
  • 400ml Coconut milk
  • 400ml Chopped tomatoes
  • 500ml Vegetable stock
  • 2 Handfuls fresh spinach
  • Squeeze of lemon
Steps
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