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Vegan Dinner Rolls (Tangzhong Method)
Ingredients
  • subheading: Tangzhong:
  • 30 g (¼ cup) white bread flour
  • 160 g (⅔ cup) unsweetened non-dairy milk (soy is best)
  • subheading: Dough:
  • 180 g (¾ cup) cold unsweetened non-dairy milk (soy is best)
  • 30 g (2 Tablespoons) caster or granulated sugar
  • 1 teaspoon salt
  • 400 g (3 ¼ cups) white bread flour
  • 8 g (1 ½ teaspoons) instant yeast
  • 45 g (3 Tablespoons) vegan butter softened
Steps
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