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Low Carb Mexican Shredded Beef
Ingredients
  • 3 pounds chuck roast
  • 2 tablespoons avocado oil
  • ½ cup salsa verde
  • ½ cup beef broth
  • ½ yellow onion diced
  • 3 chipotle peppers in adobo sauce minced
  • 2 cloves garlic minced
  • 2 tablespoons cumin
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons fresh cilantro chopped
  • 1 lime juiced
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