Vegan Mango "Chicken" Stir-Fry

connoisseurusveg.com

LaDeDi

subheading: For the Sauce:

3 tablespoons soy sauce

2 tablespoons lime juice

2 tablespoons organic brown sugar

1 teaspoon sambal oelek or sriracha sauce (or to taste, optional)

1 teaspoon cornstarch

subheading: For the Stir-Fry:

2 cups seitan (or an 8-ounce package), cut into ½-inch chunks

1 tablespoon cornstarch

2 tablespoons canola oil (or high-heat oil of choice)

3 garlic cloves, minced

2 teaspoons freshly grated ginger

2 scallions, white and green parts separated and chopped

1 medium red bell pepper cut into 1-inch chunks

1 ½ cups green beans, cut into 1-inch pieces

1 ½ cups diced mango (1 large or 2 small mangoes)

¼ cup chopped fresh basil

¼ cup chopped fresh cilantro

¼ cup chopped roasted cashews

subheading: For Serving:

Coconut rice (or cooked rice of choice)

Directions at connoisseurusveg.com

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