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Slow-Cooker Creamy Tortellini and Sausage Soup
Ingredients
  • 1 lb bulk Italian sausage
  • 1 cup chopped carrots (about 2 large)
  • ½ cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 carton (32 oz) Progresso™ chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 package (5 oz) fresh baby spinach leaves
  • 2 cups heavy whipping cream
  • Grated Parmesan cheese, if desired
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