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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, roughly chopped
  • 3 garlic cloves, chopped
  • 3 tablespoons fresh thyme, chopped
  • Several dashes fresh black pepper
  • 1 ½ cups vegetable broth
  • ⅓ cup flour
  • 1 fifteen-ounce can navy beans, drained and rinsed
  • 3 tablespoons soy sauce
  • ¼ to ½ cup water
  • Salt, to taste (if needed)
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