Vegan Sweet Potato, Date & Aubergine Tagine

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 tbsp olive oil

2 aubergines (cut into 2cm dice)

3 red onions (chopped)

1 tbsp vegan or vegetable bouillon powder

700 g sweet potatoes (cut into 2cm dice)

75 g dates (roughly chopped)

1 tbsp ras el hanout spice

400 g can chick peas in water (drained)

½ x 28g pack coriander (chopped)

2 tsp white wine vinegar

Directions at veganfoodandliving.com

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