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Ingredients
  • 1 (10-ounce) box instant couscous
  • 6 ounces marinated artichoke heart quarters - drain and reserve liquid
  • 1 cup halved cherry tomatoes
  • 3 scallions, thinly sliced on a diagonal
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 large cucumber, peeled, seeded and cut into large dice
  • ½ cup loosely packed mint leaves, roughly torn
  • 1 store bought roast chicken
  • 1 lemon, juiced
  • ½ cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Pinch cayenne pepper
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