https://www.copymethat.com/r/BQlXVCJ0h/buttery-vanilla-bundt-cake/
139045320
8MlT8wH
BQlXVCJ0h
2024-06-17 01:09:06
Buttery Vanilla Bundt Cake
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Servings: 8 servings Prep Time: 20minutes minutesCook Time: 1hour hour
A delicious vanilla bundt cake with the best texture. Sour cream adds a slight tang, and a little canola oil keeps the cake moist over several days. I prefer this cake on the second and third days; the flavor develops and the crumb is tender and perfectly buttery.
A delicious vanilla bundt cake with the best texture. Sour cream adds a slight tang, and a little canola oil keeps the cake moist over several days. I prefer this cake on the second and third days; the flavor develops and the crumb is tender and perfectly buttery.
Ingredients
- 3 cups [426 g] all-purpose flour*
- ½ teaspoon baking soda
- ½ cup [120 g] sour cream at room temperature
- ½ cup [120 g] whole milk at room temperature
- 1 ¼ cups [2 ½ sticks or 283 g] unsalted butter at room temperature, plus more for greasing the pan
- 3 cups [600 g] granulated sugar
- 1 ¼ teaspoons salt
- 6 large eggs at room temperature
- 2 tablespoons canola oil
- 1 tablespoon pure vanilla extract
- subheading: Equipment:
- Nordic Ware Braided Bundt Pan
Note: Ingredients may have been altered from the original.
Steps
Directions at thevanillabeanblog.com
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