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Ingredients
  • 750g plain flour, 28p (55p/1.5kg/Basics)
  • 500g yoghurt, 55p (55p/500g, Basics natural yoghurt or £1/500g, Alpro dairy free yoghurt)
  • up to 100ml warm water
  • 13g dried active yeast, 10p (£1/125g)
  • 100g sultanas, 20p (£1/500g, Basics)
  • 3 tbsp sunflower oil, 5p (£3/3l)
  • 2 tsp cinnamon, 8p (80p/100g, Natco or KTC)
  • 2 tbsp sugar, 2p (80p/1kg, Fairtrade)
Steps
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