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Ingredients
  • Dough
  • 2 ½ cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour
  • 1 scant cup (222g) water, lukewarm
  • 1 ½ teaspoons instant yeast or active dry yeast
  • 1 generous tablespoon (15g) olive oil
  • 1 teaspoon (6g) salt
  • King Arthur Semolina Flour or yellow cornmeal, for dusting
  • Basting oil (optional)
  • ⅓ cup (67g) olive oil
  • 2 cloves garlic, minced
Steps
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