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Ingredients
  • subheading: Honey Mustard Ingredients:
  • ⅓ cup yellow mustard
  • 1 Tbsp corn syrup
  • 2 tsp honey
  • subheading: Ranch Ingredients:
  • ⅓ Cup sour cream
  • ¼ Cup mayonnaise
  • 1 Tbsp buttermilk
  • 1 ½ tsp fresh parsley, chopped
  • ½ tsp dried chives
  • ½ tsp dried dill weed
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp freshly ground black pepper
  • subheading: French Dressing Ingredients:
  • ⅓ Cup mayonnaise
  • ⅓ Cup ketchup
  • 3 Tbsp sugar
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp white vinegar
  • ½ small onion, cut into wedges
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ½ Cup neutral oil
  • subheading: Franch Ingredients:
  • Ranch (see recipe above)
  • French Dressing (see recipe above)
  • subheading: Cajun Infused Oil Ingredients:
  • ½ small onion, diced
  • 2 celery ribs, diced
  • 1 small green bell pepper, diced
  • 2 cloves garlic, smashed
  • ½ tsp white peppercorns
  • ½ tsp black peppercorns
  • 2 stems fresh thyme
  • 1 stem fresh oregano
  • 1 ½ Cups neutral oil
  • subheading: Cajun Kick-Ass Sauce Ingredients:
  • 1 whole egg
  • 1 Tbsp white vinegar
  • ½ tsp dijon mustard
  • 1 garlic clove crushed
  • ¼ tsp kosher salt
  • ¼ cup reserved cooked vegetables (see recipe above)
  • ½ jalapeno peppers, sliced
  • 1 Cup Cajun Infused Oil (see recipe above)
  • subheading: Smokey Mesquite Barbecue Sauce Ingredients:
  • ⅔ Cup Ketchup (see recipe above)
  • ¼ Cup water + more if needed
  • 2 Tbsp white vinegar
  • ⅓ Cup packed dark brown sugar
  • 2 Tbsp corn syrup
  • 2 tsp worcestershire sauce
  • 1 tsp mesquite liquid smoke
  • 1 tsp kosher salt
  • ¾ tsp onion powder
  • ½ tsp paprika
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ⅛ tsp cayenne
  • subheading: Ketchup Ingredients:
  • 6 to 8 plum tomatoes
  • 1 Tbsp white vinegar
  • 1 Tbsp light brown sugar
  • 1 tsp corn syrup
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ⅛ tsp mustard powder
  • ⅛ tsp celery salt
  • 1/16 tsp ground allspice
  • 1/16 tsp ground clove
  • subheading: Tater Tots Ingredients:
  • 3 medium russet potatoes, peeled
  • 1 Tbsp white vinegar
  • 1 Tbsp + 1 ½ tsp kosher salt
  • 1 Tbsp all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp freshly ground black pepper
Steps
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