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Ingredients
  • ⅔ cup long-grain white rice, such as jasmine
  • ⅓ cup yellow split moong beans
  • 2 tablespoons ghee
  • ½ teaspoon mustard seeds
  • 1 small cinnamon stick
  • 2 green cardamom pods
  • 2 whole cloves
  • 1 sprig curry leaves (optional)
  • ¼ teaspoon red chile powder
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kosher salt, plus more to taste
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