Salted Caramel Banana Bread

If there’s one baked good that just about everyone can get on board with, it might have to be banana bread. I don’t think I’ve ever met a soul who didn’t love it. I mean, what’s not to love about a perfectly moist and flavorful slice of cake that you can get away with calling bread (and therefore eat for breakfast with minimal guilt). I’m typically partial to chocolate chip banana bread, but when I heard about this salted caramel spin I knew I had to give it a go.

subheading: BANANA BREAD:

2 cups AP flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

¾ cup brown sugar, packed

½ cup butter (1 stick), room temperature

2 eggs

⅓ cup sour cream

4 ripe bananas, mashed

1 ½ teaspoons vanilla

subheading: GLAZE:

¼ cup brown sugar, packed

2 tablespoons butter

2 tablespoons heavy cream

⅓ cup powdered sugar

½ teaspoon kosher salt

Directions at 12tomatoes.com

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