Easy Pork Belly & Mushroom Rice Bowl

thewoksoflife.com

allebull

1 cup shiitake mushrooms (about 5 to 6 fresh or reconstituted dried mushrooms, diced)

8 ounces pork belly (cut into large, ¼-inch thick pieces; if you can’t get pork belly, try ground pork)

2 tablespoons oil

3 slices ginger (minced)

1½ tablespoons Shaoxing wine

3 tablespoons light soy sauce

¾ tablespoon dark soy sauce

1 tablespoon sugar

½ to ¾ cup water or mushroom soaking liquid or stock

4 cups cooked rice

1 scallion (finely chopped)

Directions at thewoksoflife.com

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