Mediterranean Cabbage Salad (No Mayo Coleslaw)

themediterraneandish.com

Sarelyn

subheading: For the mustard vinaigrette:

2 tablespoons Dijon mustard

2 garlic cloves, minced

2 limes, juiced

⅓ cup extra virgin olive oil

½ teaspoon sumac

pinch of salt and pepper

½ teaspoon crushed red pepper flakes, optional

subheading: For the cabbage salad:

4 cups shredded green cabbage

2 cups shredded red cabbage

1 cup shredded carrots

2 green onions, trimmed, chopped (both white and green parts)

1 red bell pepper, cored and cut into thin sticks

4 large radishes, halved and thinly sliced

1 cup chopped parsley

½ cup chopped fresh dill

1 teaspoon sumac

kosher salt

1 cup toasted sliced almonds

Directions at themediterraneandish.com

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