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Ingredients
  • 2 tablespoons avocado oil
  • 1 onion, diced*
  • 2 to 3 pounds boneless skinless chicken thighs
  • 2 medium yukon gold potatoes, chopped
  • 1 clove garlic, minced*
  • 4 cups chicken broth
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder (I used chipotle chili powder)
  • ½ teaspoon cumin
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