Grandma Pat's Rolled Lamb Breast

bbc.co.uk

Lucy

subheading: For the lamb:

1.2kg/2lb 10oz boned and rolled lamb breast

170g/6oz sage and onion stuffing mixture

2 tbsp olive oil, for drizzling

salt and freshly ground black pepper

subheading: For the dauphinoise potatoes:

2.5kg/5lb 8oz Maris Piper potatoes, peeled and thinly sliced

2 tbsp olive oil

2 onions, thinly sliced

1 litre-2 litres/1¾ pints-3½ pints double cream

4 garlic cloves, sliced

3 thyme sprigs

3 rosemary sprigs

1 bay leaf

pinch white pepper

pinch ground nutmeg

pinch salt

subheading: For the spring greens:

2 tbsp olive oil

200g/7oz cherry tomatoes

2 garlic cloves, thinly sliced

50g/1¾oz balsamic vinegar

500g/1lb 2oz spring greens, chopped

salt and freshly ground black pepper

subheading: For the red wine sauce:

2 tbsp olive oil

2 banana shallots, finely chopped

2 garlic cloves, crushed

2 thyme sprigs

750ml/1¼ pint red wine

450ml/16fl oz beef stock

1 tbsp caster sugar

50g/1¾oz butter

1 tbsp capers, chopped

Directions at bbc.co.uk

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