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Crock Pot Barbacoa Pork (Served Two Ways)
Ingredients
  • 5 lb pork butt roast
  • 6 to 7 chipotle peppers in adobo sauce
  • 1 large onion, chopped
  • 10 to 11 cloves, ground
  • Whole head of garlic, about 12 cloves
  • ½ cup apple cider vinegar
  • ¼ cup lime juice
  • 1 cup beef broth
  • 2 Tbsp cumin powder
  • 2 Tbsp oregano
  • 4 bay leaves
  • 1 tsp black pepper
  • 1 tsp salt
  • Handful of cilantro, chopped
Steps
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