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Ingredients
  • 1 Tablespoon olive oil
  • ½ onion, diced
  • 1 teaspoon garlic, minced
  • 1 large potato, peeled, cubed
  • 1 (15 ounce) crushed tomatoes
  • 1 (13.5 ounce) canned coconut milk
  • 2 (15 ounce) chickpeas, drained and rinsed
  • 1 teaspoon salt
  • 1 ½ Tablespoons curry powder
  • 1 tablespoon brown sugar (optional-if you prefer it slightly sweet)
  • fresh cilantro and lime for garnish
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