https://www.copymethat.com/r/BQHjcYBui/lamb-shanks-braised-in-red-wine-with-her/
134601731
sKACWzV
BQHjcYBui
2024-06-02 07:12:24
Lamb Shanks Braised in Red Wine with Herbes De Provence
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Ingredients
- 6 (12- to 16-ounce) lamb shanks, trimmed
- 1 teaspoon plus a pinch table salt
- 2 tablespoons vegetable oil, divided
- 3 carrots, peeled and cut crosswise into 2-inch pieces
- 2 onions, sliced thick
- 2 celery ribs, cut into 2-inch pieces
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 2 tablespoons herbes de Provence
- 2 cups dry red wine
- 3 cups chicken broth
- Ground black pepper
Steps
Directions at americastestkitchen.com
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