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Ingredients
  • 1 rotisserie chicken, shredded
  • 12 ounce bag of frozen peas and carrots
  • Salt and pepper
  • Sauteed garlic or garlic powder (optional)
  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 2 cups chicken stock
  • 10.5 ounce can cream of chicken soup
  • 1 stick salted butter
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