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Vegan Ancient Grain Salad
Ingredients
  • 1 cup cooked wild rice
  • 1 cup cooked red quinoa
  • 1 cup cooked farro
  • ¼ cup toasted chopped walnuts
  • ¼ cup toasted chopped pecans
  • ¼ cup pistachios, rough chopped
  • ¼ cup dried cranberries
  • ¼ cup dried apricots, finely chopped
  • ¼ cup golden raisins
  • ¼ cup brown raisins
  • ¼ cup pomegranate arils, plus extra for garnish
  • 4 scallions, thinly sliced, green and white parts
  • ¼ large red onion, minced
  • 3 stalks celery, (use thin inner stalks, finely diced, with the green leafy parts)
  • subheading: GARNISH:
  • pomegranate arils
  • subheading: DRESSING:
  • ½ cup olive oil
  • 5 Tbsp apple cider vinegar
  • 1 tsp sweet mustard
  • salt and pepper, to taste
Steps
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