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Italian Sausage with Grapes and Balsamic Vinegar
Ingredients
  • 1 tablespoon vegetable oil
  • 1 ½ pounds sweet Italian sausage
  • 1 pound seedless red grapes, halved lengthwise (3 cups)
  • 1 onion, halved and sliced thin
  • ¼ cup water
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons chopped fresh mint
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