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Ingredients
  • 5 dried shitake mushrooms, rehydrated and quartered
  • 5oz dried bean thread noodles, rehydrated
  • 2 napa cabbage leaves, chopped
  • ½ cup dried lotus seeds, rehydrated
  • 2 dried bean curd sticks, rehydrated and chopped into 2 inch pieces
  • 2.5 cups hot water
  • ¼ yellow onion, chopped
  • 3 garlic cloves, sliced
  • 1 scallion, roughly chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sichuan sauce
  • 1 tsp mushroom seasoning
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
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