Cauliflower Chickpea Sweet Potato Curry

With protein-packed chickpeas, nutrient-rich veggies, and bold flavors of coconut and curry, this delicious, hearty stew rings in at less than 250 calories per serving. I serve mine over quinoa, but any whole grain would work great, or you could serve it alone.

The Recipe

1 tablespoon extra-virgin olive oil

½ medium white onion, chopped

1 garlic clove, minced

1 tablespoon fresh ginger, minced

1 can no-sodium-added chickpeas, drained and rinsed

2 cups fresh cherry tomatoes

2 cups cauliflower florets

2 sweet potatoes, diced

1 cup organic light coconut milk

1 cup unsalted vegetable stock

1 ½ tablespoons curry powder

¾ teaspoon kosher salt

pepper to taste

Preparation

Directions at cookinglight.com

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