https://www.copymethat.com/r/BPwtXy2wF/classic-custard-fruit-tart/
136797689
WmeqBMx
BPwtXy2wF
2024-04-29 19:29:53
Classic Custard Fruit Tart
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Ingredients
- subheading: Pastry:
- ½ cup (113 grams) unsalted butter, at room temperature
- ½ cup (65 grams) confectioners’ sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups (163 grams) all-purpose flour, plus more for dusting
- ¼ teaspoon kosher salt
- subheading: Custard:
- 2 cups (500 milliliters) milk
- 1 ½ teaspoons vanilla extract or ½ vanilla bean, scraped
- ½ cup (100 grams) granulated sugar
- 3 tablespoons (27 grams) cornstarch
- ⅛ teaspoon kosher salt
- 3 large egg yolks
- 1 large egg
- 3 tablespoons (42 grams) unsalted butter
- subheading: Assembly:
- Nonstick cooking spray, for the tart pan
- 3 cups thinly sliced stone fruit and/or sliced or whole berries
- 4 to 5 tablespoons apricot jam
- 1 tablespoon water
Steps
Directions at foodnetwork.com
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