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Ingredients
  • ¾ cup (170 grams) unsalted butter , melted and slightly cooled
  • 1 cup (200 grams) light brown sugar , lightly packed
  • ¾ cup (150 grams) granulated sugar
  • 2 large eggs , room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250 grams) all-purpose flour , spooned & leveled
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (190 grams) white chocolate chips (optional)
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