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Ingredients
  • subheading: For the Potatoes:
  • 1 kg Potatoes (2.2 lb) as needed
  • Salt & Pepper
  • Olive Oil
  • subheading: For the Yogurt Sauce:
  • 1 cup Yogurt
  • ½ cup Mayonnaise
  • 1 lemon Lemon Juice
  • 2 cloves Garlic minced
  • 1 tbsp Dill chopped
  • 1 tbsp Parsley chopped
  • 1 tbsp Chives chopped
  • ½ Cucumber finely diced
  • 1 Red Onion finely chopped
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