Moroccan Pumpkin & Chickpea Stew

simple-veganista.com

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

subheading: SCALE:

1 tablespoon coconut or olive oil, or ¼ cup water (for water saute)

1 yellow onion, diced

4 cloves garlic, minced

1 inch knob of ginger, grated or minced

2 teaspoons cumin

2 teaspoons coriander

1 teaspoon cinnamon or 1 cinnamon stick

good pinch of red pepper flakes

2 carrots, diced

2 small sweet potatoes, cubed

1 small sugar pumpkin (about 3 to 4 cups), cubed (or butternut squash)

1 can (28 oz) stewed tomatoes

3 cups cooked chickpeas or 2 cans (15oz), drained and rinsed

3 cups vegetable broth or water

¼ cup raisins (I used golden)

mineral salt & fresh cracked pepper, to taste

few large handfuls baby kale or spinach (chopped whole ok too)

lemon or lime wedges, to serve

cilantro, to garnish

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