Perfect Creamy Macaroni Pasta Salad

inspiredtaste.net

KEVIN ODABASHIAN

subheading: FOR THE SALAD:

8 ounces dry elbow macaroni or small pasta shape

¼ medium red onion, finely chopped, about ¼ cup

1 medium bell pepper, seeds removed and chopped

2 celery stalks, finely chopped, about ⅓ cup

3 radishes, trimmed and finely chopped, about ⅓ cup

1 to 2 medium dill pickles, finely chopped, optional

subheading: FOR THE DRESSING:

½ cup sour cream

¼ cup mayonnaise, try our homemade mayonnaise

1 ½ tablespoons yellow mustard, substitute Dijon or whole grain mustard

1 tablespoon apple cider vinegar

½ teaspoon fine sea salt, plus more to taste

¼ teaspoon fresh ground black pepper, plus more to taste

1 to 2 tablespoons honey, optional for sweet version

Directions at inspiredtaste.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer