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Ginger Steak Fried Rice
Ingredients
  • 2 large eggs, lightly beaten
  • 2 teaspoons olive oil
  • 1 beef top sirloin steak (¾ pound), cut into thin strips
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 cup frozen peas
  • 2 tablespoons grated fresh gingerroot
  • 3 garlic cloves, minced
  • 2 cups cooked brown rice
  • 4 green onions, sliced
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